PDF Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781444630855 Books
Download As PDF : Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781444630855 Books
This early works was originally published in 1903. It is a detailed collection of Italian recipes for Vegetables with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
PDF Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781444630855 Books
"beautiful!"
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Tags : Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables [Janet Ross] on . This early works was originally published in 1903. It is a detailed collection of Italian recipes for Vegetables with much of the information still useful and practical today. Many of the earliest books,Janet Ross,Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables,Hadamard Press,1444630857,General,Cooking / General,Cooking / Wine,Cooking Specific Ingredients - Vegetables,Cooking/Regional Ethnic - Italian,Cooking/Specific Ingredients - Vegetables,Cooking/Vegetarian,Essays,Jurisprudence general issues,LAW / Essays,Law,Specific Ingredients - Vegetables,vegetarian cookbook; vegetarian everyday; vegetarian lifestyle; italian food; italian recipes
Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781444630855 Books Reviews :
Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781444630855 Books Reviews
- beautiful!
- Mrs Ross is a fascinating human being and her approach to native culture, including food, in every place she lived was the way to live our lives wherever we find ourselves...one day, in full, at a time.
- Awesome condition for a recipe book so old.
- This is a wonderful turn-of-the (last) century Italian vegetable cookbook. Not all recipes are vegetarian; ham and anchovies are sometimes used as seasonings. But the recipes are really good, and there are a lot of them; three different pumpkin soups or stuffed mushrooms rather than one. Like other old cookbooks, quantities are often described as "a bit", or just "add oil", and sometimes ingredients are taken for granted (eg. I don't think salt is ever mentioned). So not for beginners! But the great thing about it is that a huge number of recipes (or shall we say recipe sketches) are packed into this little book.
Note the original edition is public domain and available in cheap paperbacks with no pictures. But the hardback would be nice as a gift, or for those who like to browse for inspiration. - Liked the content but pricey for what you get. Glad I ordered from here because the website charges shipping on top of their price. I do research and liked the book.
